Keeping spices, atta and rice fresh through Japan's humid months
Tsuyu and summer humidity are hard on Indian staples: clumped masala, weevils in atta, musty rice. A few simple habits keep everything fresh from June to September.
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Authentic Indian groceries, delivered across Japan
Authentic Indian groceries, delivered across Japan
Tsuyu and summer humidity are hard on Indian staples: clumped masala, weevils in atta, musty rice. A few simple habits keep everything fresh from June to September.
Komatsuna for saag, kabocha for kaddu, daikon for mooli paratha. Seven everyday Japanese vegetables that cook beautifully the Indian way, and the spices that make them work.